tag:blogger.com,1999:blog-6779017095954975495.post1866481473695654752..comments2023-09-19T07:50:31.170-07:00Comments on iFoods: Chili, garlic and herb oil (video of the perfect gift)Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6779017095954975495.post-41470533039322182482007-03-28T20:24:00.000-07:002007-03-28T20:24:00.000-07:00I think heating adds quite a lot to the flavour, e...I think heating adds quite a lot to the flavour, especially the garlic, it gives it a more mellow and slightly confit flavour. Glad you're enjoying the site!www.ifoods.tvhttps://www.blogger.com/profile/14780897464814806167noreply@blogger.comtag:blogger.com,1999:blog-6779017095954975495.post-13226179502557598952007-03-28T18:54:00.000-07:002007-03-28T18:54:00.000-07:00I do it a bit differently, dont heat the oil, just...I do it a bit differently, dont heat the oil, just put the ingredients straight in the bottle... takes longer I guess.<BR/><BR/>Does the heating process really add to the flavour?<BR/><BR/>Another favourite is basil oil.. with fresh basil leaves mmmm!<BR/><BR/>Great blog by the wayAnonymoushttps://www.blogger.com/profile/00702004367415826445noreply@blogger.comtag:blogger.com,1999:blog-6779017095954975495.post-36402335257495790472007-03-28T12:32:00.000-07:002007-03-28T12:32:00.000-07:00Sounds really good:)I will try it out.Sounds really good:)I will try it out.Xiaoshkahttps://www.blogger.com/profile/15983088049674613699noreply@blogger.com