Video recipe(Roast potatoes with lime, garlic, parsley)

Sunday, March 11, 2007

This is a tasty little side dish than you can quickly make and serve with a whole host of things. I'd suugest serving it with some roast chicken or even though they are roasted potatoes the flavours are subtle enough to balance with fish. The lime adds a nice light undertone and if you make them correctly they are lovely and crispy.


8 Large potatoes
2 Limes
5 cloves garlic
Olive oil
salt and pepper
Bunch parsley chopped

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