Food Questions Answered

Friday, February 22, 2008

Have you ever been following a recipe and become totally and utterly confused with the terminology or wished that you had a chef to answer all your questions? Well today we are launching a new service which means that you have a team of professional chefs to answer any questions that you might have relating to food. We are aiming to provide an answer to any food related question within 10 hours when you post in the iFoods forum. We have designed a category for all the iFoods recipes and you are also able to create your own categories to ask questions related to your own recipes. So next time you are stuck with a blunt knife and need to know how to sharpen it, want to know what to do with the mountains of food you have left over or are not sure of how to peel a mango you can post the question in our forum and one of our professional chefs will have an answer to you within 10 hours! Try it out and see what you think!



Last night we attended an awards ceremony for emerging businesses organised by the Bolton trust and had a fantastic evening. We were just pipped to the post and the winning prize of 10,000 by breakout concepts but had a lot of fun and still got 1,500 Euros!

2 comments:

Skye said...

Well today we are launching a new service which means that you have a team of professional chefs to answer any questions that you might have relating to food.

Sounds great!!!

Also, make sure to check out eatNation.com to see the latest in recipe websites. You can put in your own profile, recipes, menus, photos and videos, and then share with others on the same site-- good stuff!!

Sarah said...

Ah that's a pity you didn't win. Still, €1500 ain't bad for a days work!!!

Give me a Sizzler on iFoods.tv