Chicken Tenders(or goujons)

Monday, March 5, 2007

Not so much a recipe today folks but more a cooking technique. eating breaded chicken in either a tender form or as a whole chicken in a chicken Kiev is sadly something that is only ever done in a restaurant or from prepackaged meals. It really is a huge shame as it's a wonderful way to enjoy chicken especially for kids. I think people are scared that it might be hard to do or just go for the more elaborate recipes, but i guarentee you if you make these tenders for friends or kids in a realxed atmosphere they'll forever be begging you for more!

Ingredients

6 chicken breasts
500g breadcrumbs
300g flour
6 eggs
100ml milk
Cajun seasoning
Paprika
Dried basil leaves

2 comments:

Phil said...

Looks good, gonna have to try this sometime soon.

Martin said...

This sounds nice and easy. And "lecker".
But what is Cajun seasoning?
What are the ingredients?

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