Barbecued beef salad

Saturday, April 7, 2007

we had a big barbecue yesterday and as always there was loads of meet left over. This is a problem that we all have after a barbecue and rather than just put it in a dry sandwich the next day i've come up with a wonderful tasty salad here that you'd be happy to pay $15 in a restaurant for, except you are making it mostly out of leftovers here. Invite a few friends around or serve it in a big bowl for the family..


2 Sirloin steaks
1 packet washed rocket leaves
1 red onion
1 red pepper
1 bunch basil
20 small button mushrooms
1 cup good quality olive oil
third of a cup of good balsamic
2 teaspoons of wholegrain mustard


Don said...

Love your work, this is so much easier than looking up recipe books. I'd daresay you're better than Jamie oliver, since you explain everything and walk us newbies through the steps. Keep it up!

Private Chef said...

cheers for the kind comments bud! don't know about being better than Jamie yet but i'll give it a run! I know how scared people get about cooking but as you can see it couldn't really be much easier, could it?

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