Vegetable cous cous video

Thursday, April 12, 2007

well the first signs of summer are upon us and it's time to start eating a bit lighter and start watching those figures for your perfect beach body! this is a really quick and easy way to make cous cous, and it's perfect to have in the fridge and eat for a few days with a grilled chicken breast or some marinated fish. even serve a big bowl of it at a barbecue. I try to keep it really really simple here at iFoods and make recipes that just about anybody can make, even if you've never cooked before in your life! Let me know how it goes for you!

1 LB cous cous
2 cups water
2 stock cubes(chicken or vegetable), use fresh stock if available
20 mint leaves
bunch chives
1 red pepper
4 Carrots
1 red onion
salt and pepper


Kyle Saric said...

Argh! The youtube video won't load with the error that the video is no longer available...

Give me a Sizzler on